SKU
925012
Nyetimber Rosé NV
Description
A beautiful sunset-pink colour, this elegant sparkler has a creamy, round texture with refreshing raspberry flavours and notes of freshly baked pastry from more than 30 months ageing in the cellar.
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Product Details
| SKU | 925012 |
| Description | A beautiful sunset-pink colour, this elegant sparkler has a creamy, round texture with refreshing raspberry flavours and notes of freshly baked pastry from more than 30 months ageing in the cellar. |
| Brand | New Products |
| Country of Origin | UK |
| About Producer | Nyetimber is one of English wines most famous names. It can trace its origins back to the Domesday book but wines weren’t planted until nine centuries later, in 1988, when the holy trinity of sparkling wine grapes – Chardonnay, Pinot Noir and Pinot Meunier – found a new home in the lee of the South Downs. The chalky soils and cool climate are perfectly suited to these three Champagne varieties. Married couple Cherie Spriggs and Brad Greatrix first joined Nyetimber as winemakers in 2007, after trying a bottle gifted to them by Cherie’s parents. They instantly recognised the promise of this early wine, and since 2007, Cherie and Brad have been integral to building Nyetimber into a sparkling wine producer that rivals the best in the world. In 2018, Cherie became the first sparkling winemaker outside the Champagne region to win the prestigious Sparkling Winemaker of the Year award at the International Wine Challenge. |
| Size | 75cl |
| Pack Size | 6 |
| Brands | Nyetimber |
| Short tasting note | Creamy, Refreshing, Elegant |
| Region | England |
| Winery | Nyetimber |
| Grape Variety | Chardonnay, Pinot Meunier, Pinot Noir |
| Grape Blend Details | 35-55% Pinot Noir, 45-65% Chardonnay, <5% Pinot Meunier. |
| Food matching | Salmon fillet, guinea fowl, or roast turkey. |
| Vintage | NV |
| ABV | 12% |
| Closure | Cork with cage |
Red = does contain | Amber = may contain | Grey = does not contain
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Celery (and celeriac) -
Cereals containing Gluten -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Nuts -
Peanuts -
Sesame -
Soybeans -
Sulphur Dioxide
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