Mount Brown Vineyards Tempranillo 'Catherine's Block'
Produced in Waipara
More Product Information
|Description||As well as superb fruit the wine gains creamy lees notes from being barrel fermented with wild yeasts adding a smoky depth and complexity to the wine.|
|Vanity Name||Mount Brown Vineyards Tempranillo 'Catherine's Block'|
|Short tasting note||As well as superb fruit, the wine gains creamy lees notes from being barrel fermented, with wild yeasts, adding a smoky depth and complexity to the wine.|
|Winery||Mount Brown Vineyards|
|About Supplier||Lying in the foothills of Mount Brown in Waipara Valley, North Canterbury, this abandoned wine estate was rediscovered in 2002 by father and daughter team, Tony Rutherford and Catherine Keith, is something of a success story. Waipara has a greater variation in temperature between night and day than more northerly Marlborough, yields are much lower, and this valley is fast establishing a reputation for quality. Aromatic grape varieties such as Pinot Gris, and also Pinot Noir, are perfectly suited to Mount Brown’s small sheltered stony site and wine making here is of a very high order.|
|Product characteristics||Gluten Free|
|Food matching||Roast lamb|
|Producer / Manufacturer||No|
|Wine characteristics||Rich, Oaked|
|Product Group||New Zealand|
All product information is correct at the time of upload.
Information may change please make sure you check the packaging before use.
- Gluten Free
Red = does contain | Amber = may contain | Grey = does not contain
- Celery And Celeriac
- Sulphur Dioxide
- Cereals Containing Gluten
For more information on allergen legislation, please click here.
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