Château Musar 2018

Description

The late Serge Hochar deserves a medal for this cult wine. His organically certified vineyards were in the middle of the war zone in the Golan Heights. The predominantly Cabernet Sauvignon and Cinsault blend is marked by lifted aromas of liqueur de kirsch and Alpine strawberries. The palate is ripe and indulgent with hints of dark chocolate.

Suitable for vegetarians
Suitable for vegans
Organic

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Product Details

Product Information

SKU	950081
Description	The late Serge Hochar deserves a medal for this cult wine. His organically certified vineyards were in the middle of the war zone in the Golan Heights. The predominantly Cabernet Sauvignon and Cinsault blend is marked by lifted aromas of liqueur de kirsch and Alpine strawberries. The palate is ripe and indulgent with hints of dark chocolate.
Country of Origin	Lebanon
About Producer	Chateau Musar was established in 1930 by Gaston Hochar at the tender age of 20. His inspiration was both the 6,000-year winemaking history of Lebanon’s Bekaa Valley and also his time in Bordeaux – a connection which was strengthened during the Second World War when he befriended Major Ronald Barton of Château Langoa-Barton while he was stationed in Lebanon. In 1959 he graciously stepped aside for his two eager sons Serge and Ronald.
Dietary & Lifestyle	Suitable for vegetarians, Suitable for vegans, Organic
Size	75cl
Pack Size	6
Product Characteristics	Suitable for vegetarians, Suitable for vegans, Organic
Allergens	Sulphur Dioxide
Short tasting note	Deep Burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves.
Region	Bekaa Valley
Winery	Chateau Musar
Grape Variety	Cabernet Sauvignon, Carignan, Cinsault
Food matching	Roast game
Vintage	2018
ABV	14%
Allergens	Sulphites
Closure	Cork