This Sauvignon Blanc was given a cool ferment in stainless steel to retain the lively fresh herbaceous characters the fruit exhibited. Guava melon and other tropical fruits coupled with a soft mouthfeel from lees contact - sub lime.
Bumbu Rum is based on the original 17th century recipe used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own.
Produced in Alentejo, Portugal this superb gin is made from 100% Portuguese fruit. Its unique colour is attained from a flower call Clitoria Ternatea, or blue pea. When tonic or and citric based mixer is added the blue colour turns to a soft pink.
Champagne J.P Marniquet is now in its third generation of winemakers since 1929. At that time many winegrowers "viticulturalists" would sell their grapes on to the "Grandes Marques" champagne makers...